Best Halloween Dog Treat Recipes

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These are a great fall or Halloween treat for the special dog in your life.

Fall Pumpkin Pie Dog Treats

Ingredients:

  • 1 ½ cups flour
  • 1 cup oatmeal
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 2 tablespoon vegetable oil
  • ½ cup canned pumpkin
  • ¼ cup peanut butter
  • ¼ cup waterInstructions:
  • Preheat oven to 325 degrees Fahrenheit.
  • Mix flour, oats, baking powder, cinnamon and ginger.
  • Add vegetable oil and mix until crumbly. You can use a mixer or mix by hand.
  • Add peanut butter and pumpkin. Mix well.
  • Add water and mix until batter forms a dough.
  • Roll dough on floured surface until approximately ¼ inch think. Cut into shapes. A small pumpkin, cat or Halloween cookie cutter shape works great depending on the season!
  • Place treats on a cookie sheet. Bake for 12 to 15 minutes until they are dry and firm.
  • Turn off oven and leave in the oven for an additional 20 to 30 minutes.
  • Remove from oven and cool.
  • Store in a closed cookie tin.
  • Enjoy!

Fido’s Favorite Sweet Potato Pie Treats

These are a great fall or Halloween treat for the special dog in your life.

Ingredients:

  • 1 ½ cups flour
  • 1 cup whole-wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 2 tablespoon vegetable oil
  • ½ cup cooked sweet potato, mashed
  • 2 slices of cooked crumbled bacon – alternatively you can use ¼ cup bacon bits
  • ¼ cup waterInstructions:
  • Preheat oven to 325 degrees Fahrenheit.
  • Mix flours, baking powder, cinnamon and ginger.
  • Add vegetable oil and mix until crumbly. You can use a mixer or mix by hand.
  • Add mashed sweet potato and bacon. Mix well.
  • Add water and mix until batter forms a dough.
  • Roll dough on floured surface until approximately ¼ inch think. Cut into shapes. A small pumpkin, cat or Halloween cookie cutter shape works great depending on the season!
  • Place treats on a cookie sheet. Bake for 12 to 15 minutes until they are dry and firm.
  • Turn off oven and leave in the oven for an additional 20 to 30 minutes.
  • Remove from oven and cool.
  • Store in a closed cookie tin.
  • Enjoy!

 

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